Chocolate chip ice cream pie

1/2 cup chocolate syrup
1/3 cupsemisweet chocolate chips
2 cups crisp rice cereal
1/4 cup sour cream
1 quart chocolate chip, ice cream

The bottom and sides of an 8 inch should be coated pie plate lightly with butter

The chopped syrup and chocolate chips should be conbinedin a small microwave safe  bowl until hot on HIGH 100% power or about 45 seconds. Then stir until smooth 1/4 cup on the chocolate mixture.

The rest of the remaining chocolate mixture along with the cereal in the medium bowl and mix until tge sugar is coated.

The mixture should be pressed on the bottom of the pan and up its side. Freeze until firm about 15 minutes.

The reserved chocolate mixture should be combined with sour creamin a small bowl and mix well. Half of the ice cream should be spread in the prepared pie plate.drizzle with half the sour cream. Top with reremaining  ice cream and drizzle with remaining sour cream mixture. Freeze pie until firm 1 hour.